STARTERS
Honey Mustard Mini Chicks
Seasoned, breaded chicken breast, on four mini toasted buns. Topped with Swiss cheese and a honey mustard drizzle.
10.50 (add lettuce and tomato free of charge)
Bacon-Cheddar Mini Burgers
Charbroiled mini beef burgers, on four mini toasted buns. Topped with bacon, cheddar and our very own burger sauce.
11.00 (add lettuce and tomato free of charge)
Sheep Dogs
Our variation of a mini corn dog. Hand breaded chunks of chili, cheese sausage fried golden brown and served with a Dijon mustard.
8.00
Sheep Skins
Golden brown potato cups baked with capicoli, green onion and a three cheese blend. Served with sour cream.
10.00
Char-Grilled Wings
One pound of our plump juicy wings. Tossed in any of the below flavours, and finished on the grill.
Wing Flavours:
Salt & Pepper, Lemon Pepper, Cajun Hot, Medium, Mild, Death Valley, Honey Garlic, Teriyaki, Rickards BBQ, Jamaican Jerk, and Spicy Parmesan.
9.50
|
Southern Dry Ribs
Boneless pork bites, coated in a Memphis dry rub, breaded and served golden brown with a creamy dill sauce for dipping.
10.50 (Try getting our ribs tossed in any of our wing sauces for .50)
Baked Garlic Shrimp
Sauteed shrimp, baked under a three cheese blend and served with a garlic toasted baguette.
8.50
Wonton Crusted Jumbo Shrimp
Jumbo shrimp rolled in crushed wontons and fried golden brown. Tossed in a sweet chili with julienned vegetables and served on a bed of crispy noodles.
11.00
Lemon Pepper Calamari
Breaded calamari fingers, seasoned and served with tzatziki sauce.
11.00
Edamame
Lightly sea-salted Japanese Soya beans, steamed to perfection.
8.00
|
Nachos
Fresh tortilla chips loaded with cheese, jalapenos, tomatoes, peppers, black olives and green onions. Baked to perfection.
18.00 (Add chicken or beef for $3.50)
Double Dips
Bruschetta and spinach artichoke dip served with fresh tortilla chips and warm pan bread.
11.50
Black Sheep Platter
2 Mini Cheddar Bacon Burgers
2 Honey Mustard Mini Chicks
1/2 lbs Southern Ribs
1/2 lbs Sheep Dogs
1/2 order of our Nachos.
31.00
West Coast Platter
1/2 order of the Wonton Shrimp
1/2 order of Calamari
1/2 order of our Edamame
Full order of our double dips.
26.00
 |
SOUPS AND SALADS
Caesar Salad
Crisp romaine lettuce tossed in a Caesar dressing, with shredded parmesan and homemade croutons.
10.00
Taco Salad
Lightly spiced taco beef, diced tomatoes, mixed peppers and a Tex-Mex dressing, with fresh greens in a crisp tortilla bowl, topped with a three cheese blend.
11.75
|
Greek Bruschetta Salad
Homemade bruschetta, cucumbers, olives and red onions on a bed of fresh greens and topped with crumbled feta cheese.
11.50
Chopped Salad
Diced tomatoes, cucumbers, peppers, carrots, celery and bacon on a bed of mixed greens.
10.00 |
Urth’s Bowl
Grilled chicken breast, pumpkin seeds, dried cranberries and pineapple chunks on a bed of mixed greens. Topped with a crumbled feta cheese.
13.50
DAILY SOUP
Ask our servers for today’s selection.
Cup 3.75 – Bowl 6.50 |
SANDWICHES
(Substitute tossed or caesar salad in place of fries or rice for $2 extra)
Greek Souvlaki Wrap
Sauteed chicken breast, red onion, diced tomatoes, romaine lettuce and a three cheese blend drizzled with tzatziki sauce and served in a naan bread with a side Caesar salad. 10.50
Jerk Pork Sandwich
Boneless pork, tossed in a Jamaican Jerk sauce, topped with lettuce, tomato, red onion on a toasted baguette with a creamy dill sauce.
11.00 |
Beef Dip
1/2 pound slow cooked Alberta beef, shaved and piled on a fresh baguette with fries or rice. Served with au jus for dipping.
12.00
Grilled Cajun Club
Grilled cajun seasoned chicken breast, topped with pepperjack cheese, bacon, on a toasted baguette with lettuce, tomato and mayonnaise, served with fries or rice.
11.50
Southwestern Chicken Sandwich
Breaded chicken breast on a toasted sesame seed bun. Topped with cheddar cheese, salsa, crisp tortilla strips with lettuce, tomato, and a spicy mayo. Served with fries or rice.
11.00 |
West Coast Burger
Charbroiled beef patty on a toasted sesame bun, topped with lettuce, tomato, onion and pickle, and our signature sauce served with fries or rice.
10.50
add ons: cheddar, pepperjack, bacon, capicola, mushrooms, or fried egg for $1.25 each.
Grub Dog
A charbroiled chili-cheese sausage, served on a toasted baguette with bacon, red onion and shredded cheese, with Kraft Dinner and potato chips on the side.
10.50
Smoked Meat on Rye
Montreal smoked meat piled high on toasted rye bread with a Dijon mustard, served with fries or rice.
10.50 |
MAIN COURSES
(substitute tossed or caesar salad in place of fries or rice for $2 extra)
Homestyle Perogies
Potato and cheddar perogies topped with sauteed red onions and bacon, served with sour cream.
10.50
Panko Breaded Fish and Chips
Seasoned, hand breaded pieces of cod. Served golden brown, on a bed of fries with homemade tartar sauce.
10.50 |
Chicken Chow Mein
Chicken breast, peppers, celery, onions, and carrots mixed with a spicy, sweet chow mein sauce tossed with oriental noodles.
10.50
Italian Flat Bread
Capicoli, peppers, red onion, and bacon with a tangy home-style tomato sauce, on a whole wheat panini shell baked with a three cheese blend.
11.00
Quesadilla
A blend of peppers, onions, tomatoes and cheeses grilled in a tomato tortilla and served with Caesar salad.
10.00 (add chicken or taco beef 3.50) |
Steak Sandwich
A tender 6oz. sirloin steak, charbroiled to your liking Served with a toasted, garlic baguette, and your choice of fries or rice.
10.50
South o’ the Border Chicken Bowl
Grilled chicken breast, diced tomatoes, peppers, green onion, corn, cheese and rice. Topped with salsa and sour cream.
11.00
Jambalaya Rice Bowl
Grilled chicken breast, spicy sausage, shrimp, tomatoes, peppers and red onion, in spicy tomato sauce. Served on rice and topped with a three cheese blend.
12.00 |
SIDES
3 Cheese Garlic Toast 5.00
Garlic Toast 3.00
Kraft Dinner 4.00
Shoestring fries 3.50
Steak Cut Fries 3.50
Garlic Rosemary rice 3.00
Extras Salsa 1.00 / 1.50
Sour cream 1.00 / 1.50
Gravy 1.00 / 1.50
Wing Sauces 1.00 / 1.50
Ranch 1.00 / 1.50
Cold Veggies ‘n’ dip 3.50
DESSERTS
Ask your server about our delicious selections. |
Breakfast
Saturday & Sunday Only, 10am — 3pm
Homestyle Breakfeast
2 eggs any style, bacon or sausage, Texas toast, and skillet potatos.
7.50
Black Sheep Bennies
2 poached eggs on top of pepperjack cheese and capicoli, on toasted English muffins topped with spicy Hollandaise sauce, served with skillet potatoes.
9.50
Charbroiled Steak and Eggs
2 eggs any style, a tender 6oz. sirloin steak, Texas toast and skillet potatoes.
12.50
West Coast Wrap
Scrambled eggs, mixed with tomatoes, bacon, and peppers, wrapped in a tomato tortilla and served with skillet potatoes.
8.50 |
Three Egg Omlette
3 eggs, folded with 3 of the following toppings: Cheddar, pepperjack, bacon, sausage, capicoli, mushrooms, tomatoes, peppers, red onion, green onion.
9.50 Additional topping .75 each.
Captain Crunch French Toast
Texas toast, dipped in egg, coated in Captain Crunch cereal and baked golden brown with whipped cream and maple syrup. Served with skillet potatoes.
8.00
BREAKFAST SIDES
4 Bacon 3.00
1 English muffin 1.50
2 Toast 1.75
Skillet Potatoes 3.00
4 Capicoli 3.00
Sausage 3.00
1 Egg 1.25 |
